3675yen lunch course. This place is inside a hotel. At first I thought it was a modern hotel, but turned out it was a little old. We went on a Sunday lunch and there were families eating lunch there – very casual.
雲丹のフランとかぼちゃの泡雪。
Amuse bouche: Maguro tartare rolled in aubergine.
Uni flan and pumpkin “awayuki”(probably meaning it is like snow, i.e. light and foamy).
喜界島産コバトのロティ、ポトフ仕立て。 温かい林檎タルトキャラメルのアイス。
Baby pigeon roti in pot-au-feu.
warm apple tart and caramel ice-cream.
Quite good quality food for the price. Especially love the pigeon meat which is very tender. The server told us that the pink olive-shape thing was pigeon’s heart, but it tasted like egg with egg yolk inside….I grabbed the waiter again and he said it was egg afterall(^^;;;). Forgot whether he said it was pigeon egg or quail egg.
Menu: 1, 2, 3.
Tateru Yoshino
私的には結構好きなお店なんですが、いかがでしたでしょうか？
気に入ってもらったような文章だと読めましたが・・・（笑）
Hey Seat Happy birthday! 😀
The pink thing does look a bit like heart or some sort of intenstine. Weird that it’s pink@
Happy Bday….
Tw dessert really only soso….orz
Last weekend I spent over 400NT go eat so called Austria royal dessert…
oh well…
anyway, Happy Bday~~~hope can see u this yr
Inoka>
Austrian royal dessert? Very curious…^^;;;
Let go have some nice cakes when you come here~
Joan>
Thanks~~~(^o^)
It is pink because it is cooked in red wine apparently. ^^;;
しんぷさん＞
美味しかったですよ。その日は体調悪くて、
前菜の茶碗蒸しとメインのスープ仕立てがさっぱりしてて、
胃に優しいので、助かりました。
haha is there any “royal” in Australia at all…
did you get special cake for your bday? 😛
>Joan
It’s Austiran la~~~ XD
of course there is no royalty in Aussie…
btw…
Tw opens a Dean & Deluca as well…very expensive…I was wondering did I go to D&D in Jpn before…
oh..Maison Kayser opened as well…
Joan>
No cakes no going out for my birthday cos I’m going to Kyoto tomorrow for a tour and am trying to finish some work being going~~
Inoka>
Now I recall…I tried the Austrian buffet held in the Westin hotel in Ebisu, and I remember the desserts were all super-sweet nothing-fancy cut cakes…
D&D is expensive even in Japan!! The D&D in Shibuya is only for take-out. Did you go to the one inside Shinagawa station(you know near that visa bureau…) which has a small eat-in space, or the cafe in Marunouchi?
What Maison Kayser in Taiwan?!!!
then I think I’ve been to D&D in Shinagawa…
Yeah, a Maison Kayser newly opened in Tw…
they said quite good…I dont know…havent eat…
still on Diet..
Happy belated birthday Seat! Have fun at Kyoto!
baby pigeon~ wow I never had that since childhood eating that in chinese restaurant (craving it *q*). Haha pigeon liver vs egg, how can such mistake be made (deliberate?). The candies are so tempting. I’ve once bought a huge bar of nougat in market (onces that import Euro goods) and I devour the entire thing within half an hour. ^^;;
haha some blog think you’re “more than one person”…
Joan>
Let’s not correct them…..^^;;;
Freda>
Thanks~. So many people are born in March~ ^^;;;
I love nougat sweets too! That chewy texture is addictive.
Inoka>
Maison Kayser has some healthy bread with fruits and nuts which are also nice. Go try try lor.
Hey Seat happy Birthday! Love your pictures. Make me want to try them out…
Hi fooger, thank you~~
I enjoyed your review on Robuchon. I can’t believe the chateau is real!!!