うなぎ蒲焼の柳川風、さつま揚げ、竹の子土佐煮、８９０円。
Unagi with egg, Yanagawa-styled. Comes with satsuma-age(fish cake), and bamboo shoots with bonito flakes. Quite good~. Also comes with free Japanese plum wine even on a weekday.
開華亭
pig out diary
tokyo food blog
うなぎ蒲焼の柳川風、さつま揚げ、竹の子土佐煮、８９０円。
Unagi with egg, Yanagawa-styled. Comes with satsuma-age(fish cake), and bamboo shoots with bonito flakes. Quite good~. Also comes with free Japanese plum wine even on a weekday.
開華亭
Nice old style building~ Inside is so retro too!
Yeah I was like “what the hell is this place?” when I went in. I sat on the counter seats surrounding a big fish tank with no fish in it… ^^;;