オニオンフォカッチャ。
自家製ブーダンノワールのテリーヌ。
Onion focaccia is warm and soft, but a bit oily.
Boudin Noir(pork blood sausage) terrine. Warm and rich-tasting. Wanted wine… There are hazelnut and pinenut and orange under the leaf.
仔羊のラグーソース和え、ローズマリー風味の手打ちパッパルデル。
黒豚ロースの炭火焼き、無農薬野菜のグリル添え。
チョコレートプリンとナッツのジェラート。
Homemade Pappardelle with baby lamb Ragu sauce and rosemary. Big chunks of lamb! Also radish, potato and kidney beans. Nice but quite meaty…craved wine…
Charcoal-grilled kurobuta pork with grilled organic vegetables. Nice charcoal smell and meat very tender. At this point I was beyond desperate for wine. Should have just “fxck work” and ordered wine from the beginning. The food is not overly salty, but I have somehow chosen meat + meat + meat for the course…
Dessert is chocolate pudding and nut gelato. Good too.
All that food plus coffee, only 2500yen. Very good value!
Lunch menu(J) here.
Ristorante Sakanoue
むむー．いつもステファノに入り浸っているので，こんな足下にこんなお店があるとは知りませんでした．
行ってみなくては！
でも結構うちの近所歩いてらっしゃいますねｗ
５日のラングルなんて結構ニアミスｗｗ
割と新しく出来たイタリアンだと思いますよ。
是非行ってみてください～
平日でも満席になることがあるので、
１２時前に行くと確実です。
ラングルのカレー、美味しいのに、なぜか人気ないですね、、、
haha Ragu is also name for a those packaged pasta meat sauce you can buy in market here. I didn’t know you have ‘restrain’ in not drinking during lunch for work….^^;; By the time you finished the meal the wine would be all washed down anyway.
I will have 1 or 2 drinks when I am with friends, since the lunch will usually be more than 3 hours long(^^;;;), but I went to this place alone and only stayed for an hour or so. Definitely will fall asleep on my desk if I drink…