Appetizer plate is quite good. The small grilled fish is hot.
フレッシュ魚貝のソースで和えたタリオリーニ。
Tagliolini in fresh seafood sauce. Has Mantis prawn, clams, mussels, scallop etc. Sauce is tomato based. Pretty good.
Dessert is sesame ice-cream and blanc manger with strawberry sauce. All together 2180yen. Value is not bad, considering the vegetables used are organic.
Lunch menu(J) here.
cuisine naturelle Les Brindes
pig out diary
tokyo food blog
the pasta is quite big portion!
This place is very far to walk from the station I usually get off. I was very hungry and I got there a little late, but it was still lunch time. I was so devastated when I saw that there was a huge group of more than 10 people having lunch inside(some were foreigners) and other tables were full. Fortunately when I was just going to leave, two girls finished and were leaving. The staff was reluctant to let me in, probably because it was late already, but I gave him a very desperate/begging/starving/tears-in-the-eyes look and at the end he let me in…^^;;;
haha your disappointed face must be very convincing