Whoa baked gratin-ish dish back to back, must be HEAVY! Seems like there’re endless Italian and French bistro/restaurants in Tokyo for you to try, or are you running out of top grade ones that it’d be getting more and more of the not-so-good/nothing special kind. ^^;;;
They were both so bad that I gave up halfway.
I am far from exhausting the Tokyo french/Italian scene…so many still not tried and new restaurants are opening and old restaurants are moving and renewing…^^;; Check out this great article here.
Whoa baked gratin-ish dish back to back, must be HEAVY! Seems like there’re endless Italian and French bistro/restaurants in Tokyo for you to try, or are you running out of top grade ones that it’d be getting more and more of the not-so-good/nothing special kind. ^^;;;
They were both so bad that I gave up halfway.
I am far from exhausting the Tokyo french/Italian scene…so many still not tried and new restaurants are opening and old restaurants are moving and renewing…^^;; Check out this great article here.