金銀財宝、￥５００。
Not kakigori, not sorbet, but “snowflake ice” apparently. Originated from Taiwan. It does feels very fluffy and feathery. I had the one with mango and mango sauce on it. The shop is in the middle of the busiest street in Akihabara.
pig out diary
tokyo food blog
Oh, mango ice!! Heard some Japanese tourists actually went to south Taiwan mainly to eat it 😛
Huh???!!! ^^;;;;;; I never understand Japanese craze for this kind of ice dessert. One of my Japanese friends took more than an hour train ride just to eat a bowl of ice with syrup(?o?).
wow RP do you know any Taiwanese place in LA that we can have this?