6500yen lunch course.
Huge bread…for one person!
Amuse-bouche – salmon mousse rolled in salmon. Colourful plate.
Lobster warm salad, tomato ravigote sauce. The lobster is a bit overcooked~.
Today’s fish: Kasago in green asparagus sauce. The sauce is super delicious!
Chicken soup, cappuccino style. Warm and full of flavour.
Grilled lamb chop. Soft and tender. Very very good.
Wagon dessert. Usually you choose a few of what you want but the server saw our greedy faces and suggested “Why not all?” ^^;;; Four different types of sorbet and a bit of everything from the wagon. All are good! Not too sweet too.
Herb tea. And a few choices for the petit fours. I had macarons.
Free refill for the herb tea. Pretty cups here and here.
I love the main and the dessert. The service is great. Very friendly staff. The wagon dessert is only available during weekdays lunch time though.
Menu: 1, 2, 3.
Ginza La Tour
Add: 5F, Kojun building, 6-8-7 Ginza, Chuo-ku
The restaurant is right above Barneys.