トスカーナ産の生ハムに、山羊のクリームチーズをのせて。イタリア産サラミとハム。フォアグラとリンゴのテリーヌ。 サルチッシャ。真鯛のカルパッチョと黒米のティンバッロ。
Toscana Prosciutto with goat cheese cream. Salami and ham. Foie gras and apple terrine. Salsiccia. Red seabream carpaccio with black rice Timpano.
ムラサキウニとフルーツトマトの冷製カッペリーニ。
黒あわびとボッパルガ（からすみ）のキッタラ。 ホロホロ鳥とサマートリュフのリゾット。
Murasaki uni and fruit tomato cappellini.
Black abalone and karasumi Chitarra. Guinea fowl and summer truffle risotto.
イベリコ豚のソテー ヴィンサントビネガーのソース。
Iberico pork saute, Vin santo vinegar sauce. Cheese.
カシスのムース、ティラミス、クリームブリュレ、ロールケーキ。クレーム・ド・リモンチェロ。
Cassis mousse, tiramisu, creme brulee and rollcake. Creme de Limoncello.
Very gorgeous environment perfect for special occasions. There were at least 3 groups of customers celebrating birthdays or anniversaries. Also hold wedding receptions apparently. Though the food is as good as party food gets. ^^;;
IL BORRO
Add: 7-12-27, Roppongi, Minato-ku
Tel: 03-5770-8800
So designy and fancy and chichi~~ ^^;; Were you here for a party too?
There were like 12?14? of us, but we didn’t take up the whole place. Well it was a dinner party. ^^;;;
wow very chichi! So the food is not that impressive?
They look good in the picture though the portion looks small
My camera really works wonder…the food didn’t even look this nice in the restaurant. ^^;;;