Goutte d’or et Crattini (グットドール・クラッティーニ)

Mozzarella and whale Tartare.
Tomato cream soup(I think…can’t remember exactly…).
Chicken liver pate and mango. This is quite nice.
Chillled peach spaghetti. The spaghetti is hidden underneath. Nothing special except the peach is very sweet.
Tagliatelle with anago and summer mushroom and karasumi. Nice but quite spicy, especially after I accidentally ate a chilli.
Uni spaghetti. The same overly salty and spicy taste as last time(see tag).
Grapefruit and wasabi sorbet. Interesting combination… quite like it actually.
Saute of Akacha(?) pork Riburosu(don’t know how to translate, it is this part). The pork itself is juicy and tender, though it would have haven nicer if it were grilled a bit longer. The veggy on the side were quite salty.
Coconut blanc manger with apricot. Not much coconut taste…
Mango pudding and passion fruit.

Jasmine creme brulee. Fresh herb tea. The desserts are pretty normal. The fresh herb tea was 840yen and I totally expected a pot, yet it came in a small cup and no refill…

I have to say my impression of this place doesn’t get better on my third visit. The chef seems to like his food very salty and very spicy. Couldn’t eat it without gulping red wine by the gallons. As a final blow, the service is rather bad…no smiles, sloppy response, and the champagne was not chilled properly – unforgivable!!
Menu(J) here.
Goutte d’or et Crattini
Add: 2-2-3 Marunouchi, Chiyada-ku
Tel: 03-6212-6882

2 thoughts on “Goutte d’or et Crattini (グットドール・クラッティーニ)

  1. Whale!!! How does it taste like?
    Sweet Peach spaghetti sounds sorta special to me…^^;; though probably it’s like equivalent to “pineapple fried rice”.

    my god..what an expensive tea~~

  2. Whale when eaten raw tastes like raw horse meat…when fried it tastes like venison…^^;;;;

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