From the 1250yen lunch which includes self-service salad bar, bread, soup, mini pasta, main dish and coffee. Pasta is pork, tomato and mizuna spaghetti.
For main dish I had Itoyori(fish) wrapped in lettuce in uni sauce. Sounds amazing but tastes pretty normal. Dessert from the self-service salad bar.
海老、ニンニクの芽、茄子のペペロンチーノ。牛ロース肉の薄切り、香味野菜とバルサミコソース。
From the same lunch course. Soup is corn potage. Little pasta is prawn, garlic and aubergine. Main dish is grilled beef with Balsamic sauce.
アサリとバジルのビアンコスパゲティ&鶏ささ身と大葉の和風スパゲティー(梅風味)、¥1050。
ナスとツナのアラビアータ、¥950。
Half & half pasta lunch: Clam and basil spaghetti + chicken and Ooba(or Shiso) spaghetti.
Pasta lunch: Aubergine and tuna Arrabbiata.
Food is just so-so but there are always seats available even at the peak of lunch time so I ended up going back a few times. Also you can see some green from the window as it is near Ueno Park.
Fontana
Add: 1F, Hotel Park Side, Ueno 2-11-18, Taito-ku
Tel: 03-3836-5713