Very nice local Japanese sweet shop that I visit often.
小倉あんみつ、￥４５０。 アベックまめかん、￥５３０。
Anmitsu with Ogura(red bean) ice-cream.
Mame-kan(endou-mame peas and kanten) with Ogura ice-cream and milk ice-cream.
小倉アイスモナカ。 寒天クリームぜんざい、￥５３０。
Ogura ice Monaka(take-out).
Kanten cream zenzai: Kanten at the bottom, with red bean paste and ice-cream on top(instead the milk ice-cream I had the Ogura one).
Menu(J): 1, 2.
芋甚(Imojin)
Add: 2-30-4 Nezu, Bunkyo-ku
Tel: 03-3821-5530
Not too cold in Japan yet? Seems like red beans dominates in Japanese desserts?
Monaka almost could be Japanese macaroon 😀
not too cold to eat icecream dessert
About 12C now I think? I am in HK now. Very warm!
Yeah for Japanese desserts, it is always just red bean this and that. Though it is strange that I don’t get tired of it! I actually like eating ice-cream in winter, as long as it is not outdoor. I crave more sweet things in winter…dangerous season coming….
Monaka does look like Macaron! XD