アボガドとアンチョビのサラダ。
大山地鶏レバーのムース、ラルドとクルトン添え。
Avocado and anchovy salad.
Chicken liver, lard and crouton.
仔羊の胸腺肉のソテー、シャキシャキ赤玉ネギ、オレンジとくるみのサラダ。
木の実に漬け込んだNZ産鹿肉のロースト、赤スグリとカシスのソース。
Sauteed baby lamb sweetbread, red onion, orange and walnut salad.
Roasted New Zealand venison with redcurrant and cassis.
骨付仔羊肉のグリル。
フローマージュブラン、ズッキーニ、松の実、干しブドウのラザーニャ。
Grilled lamb chop.
Lasagna with white fromage blanc, zucchini, pine nuts and dried grapes.
Came back to try the dinner(See tag for lunch visit). The food is overall very good. The chicken liver is amazing – one of the best I have ever had! The lamb is pefectly cooked, but it can’t beat the venison which is super tender and juicy and the sauce is wonderful. The only bad idea was Lasagna….it was so terrible. Food is reasonably priced, but if you order wine by the glass, it can get quite expensive – probably wiser to order bottles.
Arossa Ginza (English review here)
Add: 8th Ginza Velvia-kan, 2-4-6 Ginza
Tel: 03-5524-1146
The last pix is lasagna?! Doesn’t look like it at all. The chicken liver does look good. How much is it for all of that?
知人がNZ遊学繋がりのお友達会をコチラで開催したところ、
「キム・クロフォード マルボロー・ソーヴィニヨン・ブラン 」が好評だったそうです~
ちなみに感想は全員一致で「NZ料理じゃないよね」だったそう。。
湯さん>
ソーヴィニヨンはシドニーに旅行してた時いっぱい飲んだ~。
ブランド名は知らない、、、
本場っぽいNZ料理より、美味しい偽NZ料理の方がいい!
Joan>
Yeah that is the lasagne. I didn’t drink that much so it was about 6000yen for me. My friend kept ordering glass wine and her bill was about 12,000yen….such a big difference!