田舎蕎麦、￥７５０。 小天丼、￥５００。
Inaka(country) soba and small tendon(tempura on rice).
辛味大根あげ餅そば、￥９５０。 小天丼、￥５００。
きざみそば（焼き油揚げと薬味合わせ）、￥９５０。
Radish and fried mochi soba, and a small tendon.
Kizami soba: Aburaage and seaweed etc.
ごぼう天そば、￥１０００。 磯天おろしそば、￥１３００。
Burdock root(gobo) tempura soba.
Isoten oroshi soba.
鴨南蛮、￥１６００。 かき揚せいろ、￥１４００。
Kamo-nanban: duck soba.
Kakiage(mixed tempura fritter) seiro.
天せいろ、￥１６００。 地蔵そば、￥９５０。
Seiro soba with tempura.
Jizou soba: Aburaage and ankake(thick starchy sauce with soy sauce taste).
梅そば、￥１０５０。
Ume(sour plum) soba.
山かけ、￥９５０。
Yamakake: Grated yam with quail egg.
そばがき、￥１０５０。
Sobagaki- kneaded buckwheat dough, served hot with soy sauce.
A soba place that I am totally addicted to. Everything is so delicious. Not only the soba noodles that is fantasic, but also the tempura, the duck, and many other toppings. For a soba place, the price is very reasonable considering the portion and the quality. Getting a small tendon(500yen) will make even a big eater like me leave with a happily stuffed belly. I tried almost everything in the lunch menu and all are so great that I don’t mind going back for another round of the menu again, especially because you can choose either hot noodles with soup, or cold ones without soup, and I want to try both!
Lunch menu(J): 1, 2.
蕎麦味噌の春巻き。越前おろし蕎麦。
Some old visits from here. Soba spring roll with miso and shiso, very good! Echizen soba: radish, spring onion and dried bonito. It is not bad but I think there is too much radish…at the end I could just taste the radish. Shouldn’t have mixed them all even though the lady staff told me to.
せいろ、７５０円。小天丼、５００円。 Mini tempura rice bowl is very good!! So good!! Mainly vegetables, also prawns, all freshly fried and light. And after devouring the rice bowl, so happy that there was still the yummy seiro soba waiting, which was sweet in a natural buckwheaty way. Even the small pickle dish and the soba-yu(the hot water used in boiling the soba, usually they give you a pot and you pour it into the leftover soy sauce which you dipped the soba with, and drink it like a soup.) were good.
田舎蕎麦、７５０円。
Inaka soba.
よし房凛(Yoshibourin)
Add: 2-36-1, Nezu, Bunkyo-ku
Tel: 03-3823-8454
Wow, many of these dishes appear fulfilling and yummy~~~ Would somebody please open a restaurant like this around where I live or work! The buckwheat dough dish is interesting, it doesn’t taste “mushy”?
Oh the buckwheat dough is not so mushy. But it does taste a little bland without soup or toppings. I prefer normal soba more!
yeah I wish I could eat this everyday for lunch on work days too. Ume soba is a good idea, I’ll try it next time I make soba at home.
When I eat at home, I always get a pack of cold soba with grated yam from 7-11, add a pack of natto myself, and sometimes a hotspring egg too. Very healthy and filling! ^^;;