ニラまんじゅう。 島らっきょ。
Free appetizer – Nira(Chinese chives) dumpling. Pickled scallion with miso.
じーまみ豆腐。 ゴーヤーチャンプル。
Ji-ma-mi Tofu(Peanut tofu). Goya chanpuru.
ラフテー。 クーブ(昆布)イリチー。
Rafute(stewed pork belly). Stir-fried Konbu.
そーみんチャンプル。 ポーク卵。
Stir-fried rice noodles. Omelette and Spam luncheon meat.
ティビチ。 そーきすば(そば)。
Stewed pig feet. Soki soba – Okinawa soba with pork.
Very casual restaurant(more like drinking place) serving Okinawa food and awamori. Might need to share tables when it is busy. Food is very homecooked feel – not so salty and greasy – strangely though I felt insanely thirsty afterwards. I really like the fried rice noodles and the Okinawa soba. 3 of us shared all the food and drinks; we had one soba each and were stuffed to our throats, about 4000yen per person.
銀座 IN 沖縄 いいあんべぇ (GInza IN Okinawa Iianbe)
Add: B1 Ginza INZ, 2-2 GInza, Chuo-ku.
Tel: 03-3562-0978
I like this kind of low-end eating, hearty and more character. haha spam, so this is how Okinawa food is like…
Yes Okinawa restaurants always have similar menu. I do crave it once in a while…