キムチポッカ。 もちチーズとんぺい。
Kimchi Pokka: Fried squid, pork and kimchi.
Tonpeiyaki(pork wrapped in egg) with mochi and cheese.
プレミアム風月焼き： 豚、牛、イカ、海老、タコ、ホタテ。焼きそば。
Premium: Pork, beef, squid, prawn, octopus and scallop. Yakisoba.
牛すじねぎ玉。ガーリックぶた玉。
Beef tendon and spring onion. Garlic and pork.
I forgot which one but one of them is modanyaki, i.e. noodles is added.
塩そば。
Soba with salt.
Lesser flour and more cabbage are used to make the okonomiyaki so it gets a little black. Food is alright and very cheap – not my favourite okonomiyaki place though.
鶴橋風月 ヨドバシAKIBA店 (Tsuruhashi Fuugetsu)
Add: 8th Yodobashi Camera Akihabara
Tel: 03-3526-3614
このときは焼き師がイマイチでしたねー
画像見てもバラバラ・・ もっと美味しいはずだったのですが。
やっぱ焼き師が問題？
チェーン店だから、バイトさんかもね（おじさんだけど）
Did you make it or they make it for you?
Is it the proper way to put the sauce so concentrated in the center…
They made it for us! I won’t go to okonomiyaki place that I need to make myself. ^^;;;
The way they apply the sauce in one elegant swirl in looks so good.