The French Kitchen (フレンチ キッチン)


From the 5800yen(+10% service charge) lunch buffet.
Egg Benedict. A glass of champagne that is included.
Appetizer. Omelette with your choice of ingredients.
Second round of appetizer…
Main dish is chosen from the menu at beginning and is served when you are done with the appetizers. Braised lamb shoulder, merguez sausage, couscous and harissa.
Desserts. French toast.
You can choose the fruits from the counter and they are cut nicely and delivered to your table.
Refillable coffee or tea are also included.

Very good-value lunch buffet. I especially like the French toast, egg benedict(though not the usual fare with English muffins) and omelette. The restaurant is inside Grand Hyatt Tokyo in Roppongi Hills. Compared to New York Grill, I like all the hotel-breakfast menu here, but I think the appetizers and the desserts are better in NYG(the salad and appetizers are slightly on the oily side here). FK is cheaper though.
Menu here.

0908170068(Aug 17, 2009)
Went back on a weekday for the lunch buffet. It was much cheaper(Y3800) but there wasn’t as much variety of dishes as the weekend buffet – all the breakfast items(omelette/french toast) were not available. Also it didn’t come with champagne. I had the fish for the main this time, which was just okay.

6 thoughts on “The French Kitchen (フレンチ キッチン)

  1. 画像も撮り方も取り方もキレイ~
    再NYG、楽しみ!! ブヒブヒ

  2. 自然の光だとキレイに見えるよね。パンの一枚は微妙に右寄り、、、

  3. hi,
    just wanna say its such a huge delight reading your blog everyday.

    i will definitely try out some of the restaurants you recommend when i visit tokyo next time.


  4. Yuu>
    Thanks! There are just too many good restaurants in Tokyo – I have only been to a small fraction!

  5. my goodness, so fancy~~
    Don’t you feel like a rich jet-setter having breakfast *courses* at chichi hotel? Nice photos!

  6. I think I will feel rich if I am actually staying in the hotel and going down to eat my brunch buffet in my slippers…^^;;

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