冷汁定食、￥１２００。
Miyazaki’s specialty Hiyajiru – cold, soybean paste soup with dried bonito, sesame and other ingredients. The Hiyajiru is very nice with rice. So nice that I always eat two bowls. Set lunch comes with Chicken Nanban and grilled fish. Chicken is delicious but the fish can be a little dry sometimes.

魚山亭定食（いわしの梅干煮、田舎うま煮）、￥１０００。
チキン南蛮定食、￥１０００。
Sardine simmered with umeboshi, Inaka Umani(root vegetables simmered in soy sauce and sugar).
Chicken Nanban(Miyazaki style). The deep-fried chicken is dipped in sweet vinegar and topped with tartare sauce before serving. Very good! Both rice and miso soup are refillable.

Hiyajiru again.

This popular shop is always overcrowded at lunch time and you’ll most likely have to share seating with strangers.
Lunch menu(J): 1, 2.

魚山亭 (Gyosantei)
Add: B1 Shibuya 2-19-21, Shibuya-ku
Tel: 03-3400-2500