A members-only restaurant for employees of S coporation. The price is almost half of what you usually pay for the quality. Right pic is scallop flan with sea urchin. Yum!
Fish is mebaru in katsuobushi sauce.
Little soft octopus.
You can eat the beef and asparagus with any combinations of chopped onion, ponzu, soy sauce, wasabi, and three different kinds of salt. As it turns out, salt+wasabi is the best.
Left pic is leaner fillet, right pic is more fatty loin meat. The garlic is some special species grown by S corporation apparently – it is much larger than usual garlic. The beef is served one piece by one piece.
The leftover meat is used to make fried rice.
Cheese cake and earl grey ice-cream.
Everything is so delicious! Very satisfied. Especially I only paid 5000yen for the whole course, and 350yen for a glass of wine! XD!