石ガレイのカルパッチョ。
Ishigarei carpaccio, 1470yen.

香草風味のパン粉を使った鶏胸肉のカツレツ、ルッコラとフレッシュトマトのせ。
三陸の牡蠣とアンチョビ、ほうれん草の白いピッツァ。
Breaded chicken breast cutlet with Rucola and fresh tomato, 1575yen.
White pizza with oyster and anchovy and spinach, 1575yen(S).

紅玉りんごの薪釜焼き　バニラアイス添え　アマレットの香り。
ズッパイングレーゼ（チェリーリキュール風味のクリームケーキ）。
Grilled apple with vanilla ice-cream, 735yen.
Zuppa Inglese, 635yen.

The carpaccio is fresh but the portion is small for the price. The rest(including the pizza) is just so-so quality. Cutlet and pizza are super salty. Staff are friendly though. Shared between two people including drinks, about 4000yen each.

Menu(J): 1, 2, 3, 4, 5.

Pizza Da Babbo
Add: 2-21-1 Ningyouchou, Nihonbashi, Chuo-ku
Tel: 03-3666-2777