Left pic is goma(sesame seed) taiyaki. Right pic is regular taiyaki. Very interesting shape! Though I am not so fond of eating such a big crust(I prefer a thin crispy crust with lots of red bean paste inside).
Mitarashi Dango and softcream with sweet red bean at the bottom. Both are just okay.
Add: 2-1 Ogawamachi, Kanda, Chiyoda-ku