Bon Viveur (ボンビブール 海)

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アトランティックサーモンとポテトのハーブクリームソース、¥1000。
Spaghetti with Atlantic salmon and potato in herb cream sauce. Lunch set includes salad, soup and coffee.
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きのことチキンのピリ辛トマトソース、¥1000。
Spaghetti with mushroom and chicken in spicy tomato sauce.
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具たくさんパエリアランチ、¥1000。
Paella lunch.
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真っ赤なカルボナーラ、半熟玉子のせ、¥1000。
“Red” carbonara with half-cooked egg.
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エリンギ茸とアンチョビのペペロンチーノ、¥1000。
Eringi mushroom and anchovy peperoncino.
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霧島黒豚肩ロースのソテー、和風赤ワインガーリックソース、¥1000。
Saturday lunch menu. Pork loin saute in Japanese-style red wine garlic sauce. Very yoshoku feel.

Popular lunch spot for salarymen and OLs. The slightly scary-looking staff(mostly guys) are unbelievably polite and attentive. I took pics of all the salads but actually I could never finish them because they are always drowned in too much dressing…and I always forget to tell the staff “no dressing please”.
Menu(J): 1, 2, 3, 4.
Bon Viveur

2 thoughts on “Bon Viveur (ボンビブール 海)

  1. Must be the male’s staff with their stronger grip and bigger hands that ‘squeeze’ too much salad dressing ^^;; Gosh I wish there’s a lunch spot like this nearby where I live/work!

  2. The pasta is just ordinary, nothing very “gourmet” but sometimes I just crave this kind of food~ especially when I don’t cook myself.

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