Delicious and hot homemade bread which kept coming. Must have had about four…
Chilled carrot potage.
Panfried fresh foie gras and foie gras terrine. A slice of toast at the bottom and homemade fig jam on the side. The terrine is soooooo good, even better than the fresh foie gras.
Baby lamb in Anchovy cream sauce. The lamb is very tender and soft. Surprisingly huge portion for a cute restaurant like this. Moussaka(lamb and aubergine) on the side is also good.
My friend’s pork cassoulet.
Matcha rollcake with black beans in black honey cream sauce. Just a piece of rollcake for dessert was a bit disappointing at first but it was very smooth and delicious so I was satisfied at the end.
Lunch course is 3000yen but the foie gras appetizer has a 1500yen additional charge. Glass wine is about 800yen. Cheaper 1800yen lunch course is also available. I like the food, the interior which makes you feel very at home and the friendly service here.
It is located halfway between Gakugeidaigaku(学芸大学) and Yuutenji(祐天寺). There is a very cute cake shop called Patisserie SOURIRE in the same block and is a must check.
Add: 2-40-5 Gohongi, Meguro-ku