(June 6, 2008)
ステーキとフレンチフライ、￥２１００。キャラメルリエジョア、￥１２６０。
Steak and French fries, 2100yen. Caramel Liegeois, 1260yen.
(Sep 3, 2008)
ビーツのガスパチョ、若鶏のコンフィーのガレット、ペッシュ・メルバ（白桃のコンポートとバニラアイスのクープ）。
Beet Gazpacho, 630yen. Galette of chicken confit, 1050yen. Peche Melba(Peach parfait with vanilla ice-cream and peach compote), 1260yen.
Both visits above were late lunches(after 3pm) so the food was from cafe-time menu which is different from lunch menu. Everything is nice despite being a bit expensive. I wonder why the Peche Melba is more expensive than the galette….
(May 10, 2008)
グリーンピースポタージュ。クロックマダム。キャベツとベーコンのスープ。
Green peas potage. Croque madam. Cabbage and bacon soup. Went back to this bakery cafe and tried their cafe menu(available after 2pm). The soup are both nice but don’t come with bread.
(Sep 3, 2004)
Pork in tomato stew. Quail and foie gras terrine. With coffee, 2730yen.
豚バラ肉のトマト煮。うずらとフォアグラのテリーヌ。
(May 19, 2004)
プティデジュネ。
Breakfast for two!
(Nov 3, 2006)
ババ。
Baba. Gosh it is soaked thoroughly with alcohol already and you get a whole bottle to add some more yourself…the waitor said a few extra drops on top will give nice fragrance – he was right! I ended up adding more than a few drops and got quite drunk…the couple at the next table said they could smell it from there. ^^;;;; Also love the cream on top.
(Oct 27, 2006)
サントノーレ。ジャンボン・ブリー・ド・モー。
Caramel-glazed petit chou(cream puff) with praline cream inside and sweet whipped cream on top.
Jambon Brie de Meaux – ham and brie sandwich. Both delicious as usual.
I have blogged this place so many times but never took pics of the shop. Great location right in the heart of Shibuya.
(Jan 16, 2007)
鴨のスモーク サラダ、８４０円。 タルトタタン、８４０円。
Smoked duck salad. Nice smoky flavour. And finally tried Tarte Tartin! I have heard so much about Tarte Tartin in VIRON but somehow never had a chance to try it. The caramelized apple is absolutely delicious~. Such a big piece! But it is mostly apple and I practically inhaled it in no time. It is served hot. Could be a bit oily for some people but okay for me. Only available in winter.
VIRON
I recognize the name Viron~ The baba is interesting (they actually gave you that big a bottle ^^;;;) The duck is so pink~
ババの中身はカスタード？？
タルトタタン、未だに食べてな～い
最近、ヴィロンはご無沙汰だわ＾＾；
やっこさん＞
カスタードはなかったよ。
土台はしっとり系じゃないから、
ちょっと好みじゃなくかも。
タルトタタンは２月までやってるんでしょう？
行け、行け！
Freda>
I was just going to have the Tarte tartin only but for the last effort to maintain a well-balanced diet, I reluctantly ordered the veggy+meat(vitamin+protein)…^^;;
辛い(?)しょっぱい(?)ガスパチョってＶＩＲＯＮでしたか？
辛いガスパチョはインカント（写真なし）って店で飲んだよ。
このビーツのやつは全然辛くなくて美味しい！
I was confused how come there’re pictures and comments from older entries…then I realized you’re updating new visits. The smoke duck salad looks really yummy!
I want to try Baba with the alcohol!! Is it rum or grand marnier?
Too lazy to open a new entry~~
I forgot what alcohol it was…but I think it wasn’t rum.
eh? You should date mark each new ‘addition’, I dunno which one is new, the most bottom?
Oh so it is not so obvious which one is new? Okay I add the dates now~
Much more clear now!