Delicious homemade bread. Chicken mousse with chestnut soup.
Gobo(burdock root) soup with pan-fried fish.
Country pate, Comme d’habitude style.
Wild boar stewed in red wine. Comes with endives and white asparagus.
Banana and white chocolate souffle.
Love this little French restaurant in Ikejiri(one stop from Shibuya). Very tiny place with only 3 tables for 2(kinda cramped together), a few counter seats, and a table for 4 tugged at a corner. We had the 3500yen lunch course which includes 2 appetizers, main, dessert and coffee. I chose my main from the “gibier” menu so there was an additional charge of 1000yen(but it was totally worth it). More essential $$ details: there is no service charge, tax included, free refill of bread(you’ve got to ask though), free plain water(there is also a big list of mineral water), glass wine is 750~1100yen. The food was delicious and my friend was very impressed by the minimum amount of salt used – the usual unpleasant pangs of thirst didn’t follow.
Add: 2-7-4 Ikejiri, Setagaya-ku