夢茶房 (Yumesabou)

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A very local udon shop near Kikukawa station(Toei Shinjuku line). I eat here often because, 1) it is delicious, 2) it is cheap to start off with and you get a 50yen discount coupon everytime, 3) it opens everyday and all day, 4) even when it is crowded, they won’t ask you to share tables with strangers, 5) I live (sort of) nearby. ^^;;; There are many good udon shops in central Tokyo so I guess there is no need to come all the way here just for the udon(there is nothing to see in Kikukawa), but anyway….
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とり汁うどん(大)、¥780。鳥の唐揚げ(小)、¥300
Udon with chicken dipping soup. Tori no Kara-age(fried chicken). Both are good.

For udon with dipping soup(which this place has a large variety), you can choose the udon from cold, atsumori(hot), or kama-age(see below).
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もつ煮込みうどん、¥680。茄子の唐揚げ、¥300。
Motsu-nikomi(giblet stew) udon. Fried aubergine.
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力うどん、¥800。 もつ汁うどん(大)、あつもり、¥780。
Chikara udon(udon with mochi).
Motsu-jiru Udon(udon with giblet dipping soup).
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もつ煮セット(ざるうどん)、¥880。カレーうどん、¥800。
Lunch set with motsu-nikomi, zaru-udon, and rice cooked with vegetables. Curry udon.
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天丼、¥1000。 カレーとり汁うどん(並)、¥680。
Tendon(not so recommended). Udon with curry chicken dipping soup.
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鴨汁うどん(並)、釜揚げ、¥800。いかと里芋の煮物、¥500。
Kamojiru(duck soup) udon (kama-age). Simmered squid and satoimo.
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手羽餃子、¥400。
Chicken wing stuffed with minced pork. Very good!
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ねぎごまうどん、¥630。なす汁うどん、¥680。
Udon with sesame and spring onion. Udon with aubergine dipping soup.
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天ざるそば、¥1200。 とろろ昆布うどん、¥650。
Tenzaru soba(tempura is so-so). Tororo-Kombu(shredded kombu in vinegar) udon.
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もつ煮込み、¥500。夢茶房うどん、¥700。
Motsu-nikomi. Tastes better when you order it on its own.
Yumesabou udon.
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えび汁うどん(並)、¥680。餃子、¥350。
Udon with prawn dipping soup. Gyoza(don’t recommend this).
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焼肉丼、¥750。 肉じゃが、¥490。
Yakiniku don(the beef a bit tough). Nikujaga(portion quite small).
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塩とり汁うどん(並)、¥680。豚の角煮、¥780。
Udon with salt and chicken dipping soup. I like this one the most out of all the udon with dipping soup. Buta no kakuni(the pork is not simmered enough and the portion is small for the price).
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しゅうまいセット(きつねうどん)、¥880。納豆+キムチ+生玉子うどん、¥1050。
Lunch set with shumai and kitsune(aburaage) udon.
Kimchi udon, and I asked for natto and raw egg topping. I think this combination would be better for cold udon without soup. ^^;;;

Menu(J): 1, 2, 3, 4, 5, 6, 7, 8.

夢茶房 (Yumesabou)
Add: 2-6-16, Kikukawa, Sumida-ku
Tel: 03-3846-8196

5 thoughts on “夢茶房 (Yumesabou)

  1. cara>
    I can’t eat natto on its own or just with rice, but I read someone recommending mixing natto, kimchi and egg, and I tried and it tasted really good! Kimchi’s strong taste/smell cover up natto’s bad smell and bitter taste, and adding an egg(preferrably half-cooked egg) makes the whole thing even milder.

    Jon>
    The only thing is, this place is not non-smoking. But after so many visits, I haven’t sit next to a smoker yet.

  2. The name of the place sound like a cafe instead of traditional udon place ^^; I have yet to try kimchi + natto. Though the natto’s smell should be pretty much gone when soaked in broth.

  3. Try kimchi + natto + tororo(grated mountain yam)! Very nice too~ But well, it is nicer to eat with rice instead of udon.

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