(Mar 06, 2009)
Ispahan. Deux mille Feuilles. Both are so delicious!!
(Apr 25, 2009)
Mille Feuilles Ispahan.
(Apr 11, 2007)
モガドール： パッションフルーツ風味のミルクチョコレートガナッシュ。
マカロン ペーシュ・アブリコ・サフラン： サフラン風味の白桃のガナッシュ、柔らかアプリコット。
Mogador(left): Passion fruit and milk chocolate Ganache.
Macaron Peche Abricot Safran(right): Safran-flavoured peach Ganache and apricot.
ピスターシュ： ピスタチオガナッシュ。
ショコラ： ビターチョコレートガナッシュ。
Pistache(left). Chocolat(right).
カフェ： コーヒー風味のガナッシュ。
シトロン： レモン風味のクリーム。
バニラとローズ。
Also coffee, lemon, vanilla, and rose flavour.
The best macarons I have had so far(not that I am the macaron expert…). Love rose flavour the most!
PIERRE HERMÉ PARIS
pig out diary
tokyo food blog
usually the macaron I get, only Rose and Pistachio taste/smell distinct…all the other flavor are usually just…sweet. ^^;; I always feel that Macaron must have a floral or perfumey flavor~ (invoke the image of Rococo French ^^;;)
Actually I NEVER like macarons, until I had the ones from this shop. The texture is so chewy – in fact I put them into the fridge so they harden a bit and become even more chewy.