二代目つじ田 味噌の章 (Nidaime Tsujita Miso no Shou)

Posted on by

09042300370904260005
玉子入り味噌らーめん、￥９００。
Miso ramen with half-cooked egg, Y900.
09042900090904230034
玉子入り辛味味噌らーめん、￥１０００。
Spicy miso ramen with half-cooked egg, Y1000.

I had just posted an entry of the soba shop opened by my favourite ramen shop Tsujita only a while ago, and I was a bit surprised to find out that the soba place has already closed down and the same location has now turned into a new ramen shop also run by Tsujita. The new ramen shop specialised in Hokkaido miso ramen – regular miso or spicy miso. I’ve tried them both and I really like them! Usually Hokkaido-style miso ramen is too salty and oily for me, but Tsujita’s version is mild enough that I can actually drink the soup without feeling ill afterwards. I also like the finely-chopped seaweed – apparently Yamagata-style – that you are supposed to mix into the soup bit by bit.

Location is about 10 mins walk from Akihabara. Open on Sat and Sun too. There is no queue yet even on weekends.

Menu here.

二代目つじ田 味噌の章 (Nidaime Tsujita Miso no Shou)
Add: 1-1, Ogawamachi, Kanda, Chiyoda-ku

4 thoughts on “二代目つじ田 味噌の章 (Nidaime Tsujita Miso no Shou)”

  1. There’s a ramen place near my work that specialized Hokkaido miso ramen too, but they are not good at all and soooo salty. I got turned off by miso ramen ever since. 🙁

  2. Hokkaido miso ramen is supposed to be salty(and oily) though~~. Try just eating the noodles and not drinking the soup? Or eat the soup with a bowl of white rice. ^^;;;

  3. The miso ramen broth looks good! I always have a problem with it…it’s probably bad manners (I am 90% sure!) but I would love to put rice in it!! 🙂

  4. Hi Brains, I ALWAYS put rice in my ramen soup! Especially when the soup is the rich, salty kind~

Comments are closed.