Sanuki udon(thick type of udon from Kagawa Prefecture) chain restaurant with a couple of branches in Kanda area. Left pic is Jimbochou branch and right pic is Nishikichou Honten(original shop near Awajicho subway station). The udon is soft and springy here, not the hard chewy type I usually crave but I still love it. The large variety of udon and tempura available, and the reasonable price make it one of my favourite lunch spots.

冷玉生醤油うどん、￥５７０。 いか天、￥１８０。ささ身天、￥２００。
Chilled udon with raw egg and fresh soy sauce, Y570.
Squid tempura, Y180. Chicken breast tempura, Y200.

山菜春うどん、￥７５０。玉子天、￥９０。しい茸天、￥１３０。
Spring mountain vegetable udon, Y750.
Half-cooked egg tempura, Y90. Shiitake mushroom tempura, Y130.

味噌けんちんうどん、￥７８０。
さつま芋天、￥１００。 茄子天、￥１００。ごぼう天、１２０￥。
Miso Kenchin(miso soup with root vegetables) udon, Y780.
Satsumaimo taro tempura, Y100. Aubergine tempura, Y100. Gobou(burdock root) tempura,Y120.

本日の定食：しらすご飯（温玉のせ）＋讃岐うどん（鯛天付き）、￥８００。
Today’s lunch set: Shirasu(baby fish) rice bowl with half-cooked egg, Sanuki udon with Tai(sea bream) surimi tempura, Y800.
For lunch set, you can choose the udon from the basic menu: hot, cold, or mix(hot soup + cold udon).

鶏天おろしうどん、￥７８０。エリンギ天、￥１３０。おくら天、￥１２０。
Chicken tempura udon, Y780.
Eryngii mushroom tempura, Y130. Okra tempura, Y120.

本日の定食、鶏すき丼と讃岐うどん(高菜付き)、￥８００。
赤ちくわ天、￥１３０。アスパラ天、￥１５０。
Today’s lunch set: Chicken Sukiyaki rice bowl and Sanuki udon, Y800.
Red chikuwa tempura, Y130. Asparagus tempura, Y150.

おろしぶっかけうどん、￥６５０。豚肉丼（温玉のせ）、￥３５０。
Oroshi(radish) Bukkake udon, Y650. Pork rice bow with half-cooked egg, Y350.

ごまうどん、￥７８０。のり天、￥９０。いんげん天、１５０￥。
Goma(sesame seed) udon, Y780.
Seaweed tempura, Y90. Green bean tempura, Y150.

釜チーズカレーうどん、￥７５０。たまごかけごはん、￥１９０。
Kama(straight from the boiling pot) cheese curry udon, Y750.
Rice with raw egg, Y190.

釜玉スパイシーチーズうどん、￥７２０。かぼちゃ天￥１００。イワシ天、￥１８０。
Kama egg spicy cheese udon, Y720.
Pumpkin tempura, Y110. Iwashi(sardine) tempura, Y180.

釜肉ぶっかけうどん（生玉子入り）、￥７５０。海老天、￥２５０。
Kama Niku(pork) Bukkake udon(with raw egg), Y750.
Prawn tempura, Y250.

辛みそ釜玉うどん、￥６００。切り餅天、￥１２０。
Spicy miso Kama egg udon, Y600.
Mochi(rice cake) tempura, Y120.

冷やし茄子おろしうどん、￥７２０。
たけのこ天、￥１００。まい茸天、￥１３０。
Chilled aubergine oroshi udon, Y720.
Takenoko(bamboo shoot) tempura, Y100. Maitake mushroom tempura, Y130.

辛口カレーうどん、￥６７０。豚肉小丼、￥１５０。
Spicy curry udon, Y670. Small pork rice bowl, Y150.

田舎きつねうどん、￥６７０。 カレー丼、￥１９０。
Inaka(country) Kitsune(fried sliced tofu) udon, Y670.
Small curry rice bowl, Y190.

きつねおろしぶっかけ、￥６７０。 鳥つくね・厚玉丼、￥３３０。
Kitsune Oroshi Bukkake, Y670.
Tori(chicken) Tsukune(meat ball) rice bowl, Y330.

冷やしゴマダレサラダうどん、￥８００。 まぐろ中落ち丼、￥４００。
Chilled goma-dare(sesame seed dressing) salad udon, Y800.
Maguro rice bowl, Y400.

梅しそ若布うどん、￥６７０。 親子丼、￥４００。
Ume(sour plum) shiso wakame udon, Y670.
Oyakodon, Y400.

Most of the rice bowls above are only available in Jimbocho branch. The rice bowls are included the udon set(together with a basic udon), but you can also order the rice bown on its own and choose the udon from the menu.

My favourite udon(excluding the seasonal ones that are only available for a short time) are chicken tempura udon, Goma udon and Kama Niku Bukkake udon(with raw egg).

Lunch menu: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14.
Side dish menu available at dinner time: 1, 2.

讃岐うどん 野らぼー(Sanuki Udon Norabow)

神保町店 (Jimbocho Branch)
Add: 2-12-3 Jimbocho, Kanda, Chiyoda-ku
Tel: 03-3221-5070

錦町本店 (Nishikichou Honten)
Add: 1-8-11, Nishikichou, Kanda, Chiyoda-ku
Tel: 03-3295-5121