Another lunch spot that I’ve been obsessively visiting. A Belgium restaurant apparently but the lunch menu isn’t that Belgium. Daily lunch(Mon-Sat) has 2 pasta options, 1 fish option and 1 meat option, all of which Y1260 including bread, salad and coffee. Usually they are all good – there really isn’t much varieties in their lunch menu but they make a simple dish very tasty. The fish option can be a bit small in portion. I don’t like the bread served here and always wish that they would serve rice instead. The best option is the pasta which is yummy and generous in ingredients and comes in a big plate.

豚ロースのソテー　ブラックヴェルソース、￥１２６０。ガトーショコラ、￥３１５。
Pork loin Saute in mustard sauce, Y1260.
Gateau chocolat, Y315.

ツナ、キノコ、ホウレン草のクリームスパゲティ。
メカジキムニエル～トマト、ケッパー入り焦がしバターソース。
Spaghetti with tuna, mushroom, spinach in cream sauce.
Mekajiki meuniere with tomato, caper in burnt butter sauce.

カサゴのポワレ スープドポワソンのソース。
カニ、キャベツ、ホウレン草のトマトスパゲティ。
Panfried Kasago in fish soup sauce.
Spaghetti with crab, cabbage, spinach in tomato sauce.

鶏ももソテー エシャロットパン粉のせ グリーンペッパーソース。
カニ、キャベツ、玉ネギのオイルソーススパゲティ。
Sauteed chicken thigh with eschallot bread-crumb in green pepper sauce.
Crab, cabbage, onion spaghetti in oil sauce.

ベーコン、ズッキーニ、オニオンのトマトスパゲティ。
鶏もも肉のソテー　ゴルゴンゾーラソース。
Spaghetti with bacon, zuccini, onion in tomato sauce.
Sauteed chicken thigh in gorgonzola sauce.

豚バラ肉の黒ゴマ焼き、トマト、バジル入りクリームソース。
カニ、パプリカ、ナスのオイルスパゲティ。
Grilled pork belly meat with black sesame seed, tomato and basil, cream sauce.
Crab, paprika and eggplant spaghetti in oil sauce.

カルボナーラスパゲティ。
カサゴのポワレ～ホワイトビールソース。
Carbonara spaghetti.
Panfried kasago in white beer sauce.

豚ロースソテー・エシャロッヴィネガーソース。
エビ、パプリカのスパゲッティー。
Sauteed pork loin in vinegar sauce.
Spaghetti with prawn and paprika in oil sauce.

鶏もものナス・トマト重ね焼きバジルソース。
カサゴのポレンタ揚げ ４種の豆のトマト煮と共に。
Grilled layers of chicken thigh, eggplant and tomato, in basil sauce.
Fried Kasago in Polenta, in tomato stew with 4 beans.

牛バベットステーキ　赤ワインソース、グリーンサラダ、コーヒー、￥１５７５。
1500 yen lunch course served in the second floor consists of Bavette steak with red wine sauce, green salad and coffee. This is the cheapest lunch course in the 2nd floor menu.

Left: 1st floor
Right: 2nd floor

Menu: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17.

Champ de Soleil (シャン・ドゥ・ソレイユ)
Add: 1-10-6, Uchi Kanda, Chiyoda-ku
Tel: 03-5281-0333