付出 吹き寄せ
Appetizer from the 3800 yen dinner course.

御椀　 かます・玉子豆腐・舞茸・菊菜・菊花
造里　 本日の造り
“Owan” soup course: Kamasu(fish), egg tofu, maitake mushroom, kikuna(vegetable) etc.
“Tsukuri” sashimi course.

煮魚　 秋刀魚味噌煮
焚合　 小松菜・南瓜・蕪・占地・糸がき
Fish course: Miso-simmered “Sanma”.
Takiawase course: Komatsuna, pumpkin, turnip, shimeji mushroom, itogaki(dried tuna).

食事　 秋鮭いくら御飯・ふり柚子
菓子　 本日のデザート
The “meal” course: Rice with autumn salmon and salmon roe. Soup is not included.
Dessert: Mont blanc

Everything above is included in the Y3800 dinner course. The food is nothing too fancy but tastes good. At first I thought Y3800 was unbelievably cheap for a full course but the portion turned out to be a bit small(even in Japanese standard). The staff did ask us if we wanted additional order from the a la carte menu before bringing us the rice course but we said no. We ended up going to “nemo cafe” which was nearby and had pastry and dessert and coffee.

The course menu can be found in the restaurant’s homepage and I found out too late that you can pre-order the store-made chiffon cake for special occasions.
Menu(J): 1, 2.

衛藤　武蔵小山(Etou Musashi-koyama)
Add: 3-4-10 Ebara, Shinagawa-ku (nearest station is Musashi-koyama)
Tel: 03-3788-2077