海鮮丼、￥９５０。
Both are Kaisen Don(rice bowl with sashimi), Y950.

サバ文化干し、￥８００。 豚肉の生姜焼き定食、￥８００。
Saba Bunkaboshi(dried mackerel), Y800.
Pork and ginger, Y800.

カツ煮定食、￥８５０。ネギトロ丼、￥８００。
Pork cutlet in broth, Y850.
Negitoro(chopped toro and leek) Don, Y800.

鮭といくらの親子丼、￥８５０。 豚キムチ炒め（温玉のせ）、￥８５０。
Salmon and ikura’s oyakodon, Y850. I thought the salmon was sashimi but it was actually dried fish.
Stir-fried pork and kimichi with an egg, Y850.

ばくだん定食（ネギトロ・とろろ・オクラ・納豆・たくあん）、￥８００。
鮭バター焼、￥８００。
Bakudan(Negitoro, grated yam, okra, natto, takuan), Y800.
Grilled Salmon with butter, Y800.

魚御膳（マグロ刺・カキフライ・明太子・ネギ入りだし巻き玉子・鶏てりやき）、￥９００。
ソースカツ丼、￥８５０。
Fish set meal(Maguro sashimi, fried oyster, omelette with mentaiko and leek, chicken teriyaki), Y900.
Pork cutlet with sauce, Y850.

ブリと大根の煮物、￥８００。鶏の唐揚げ定食、￥８００。
Buri and Daikon, Y800.
Fried Chicken, Y800.

Usually Kaisen don in cheap places are never nice but the sashimi actually taste fresh in this place. All the other raw fish options are also good, but the cooked menu are hit and miss. The staff are very friendly.
Menu: 1, 2, 3, 4, 5, 6, 7.

魚百(Uopi)
Add: 1-2, Jimbocho, Chiyoda-ku
Tel: 03-3291-1295