Kitchen Ishigaki

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The first few times when I visited this place and tried the meat and fish lunches, I thought they were not bad(though I suspect frozen meat/fish is used), generous in portion and cheap, so I decided to blog about this place, but after half a year of eating lunch there about 2-3 times a month, I have to say I’m really bored of the menu. Lunch soup was minestrone the first time I visited and then it changed to onion gratin soup and for SIX MONTHS, it remained the only lunch soup. There are three pasta options and they change about once a week but the pasta is mediocre in this place and I order the pasta only because I don’t want to order the same meat or fish lunch that I already had before(and I’m lazy to find another place to have lunch). Seriously the last time they changed the meat and fish menu was TWO MONTHS ago. ^^;;
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ミネストローネ。骨付鶏もも肉のローマ風オープン焼き、¥1000。
Rome-styled Oven-grilled Chicken thigh, Y1000. Comes with Minestrone and garlic bread.
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挽肉&アスパラ&コーン(トマトクリーム)、¥850。
本日のお魚(スズキ)のグリル 色々野菜のトマトソース、¥1100。
Spaghetti with minced meat and asparagus and corn in tomato cream, Y850.
Grilled today’s fish, vegetables in tomato sauce, Y1100.
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オニオングラタンスープ。 鴨のコンフィ 茄子とベーコンとマッシュポテトのオーブン焼き、¥1000。
Onion gratin soup. Duck confit, oven-grilled aubergine, bacon and mashed potato, Y1000.
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イカゲソ&アサリ&シラス&キノコ&大葉(ビアンコ)、¥850。
豚ロースのグリル 茄子とベーコンとマッシュポテトのオーブン焼き、¥1000。
Spaghetti Bianco with squid legs, clams, shirasu, mushroom and ooba, Y850.
Grilled pork loin, oven-grilled aubergine, bacon and mashed potato, Y1000.
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エビ&アサリ&アンチョビ&キャベツ(ピリ辛ビアンコ)、¥850。
鶏肉の玉ネギ・ベーコン・白インゲン豆・パプリカのトマト煮、¥1000。
Spaghetti spicy Bianco with prawn, clams, anchovy and cabbage, Y850.
Chicken, onion, bacon, white kidney beans, paprika, tomato stew, Y1000.
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本日鮮魚のムニエル エビとキノコのクリームソース、¥1100。
鶏もも肉のオーブン焼き 白インゲン豆のトマトソース・茄子&マッシュポテト添え、¥1000。
Today’s fish Meuniere, prawn and mushroom in cream sauce, Y1100.
Oven-grilled chicken thigh, white kidney beans in tomato sauce, aubergine and mashed potato, Y1000.
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本日の鮮魚のムニエル ズッキーニ&キノコ&茄子&エビのトマトクリームソース、¥1100。
ひき肉&ナス&ブロッコリー&グラナータチーズがけ(トマト)、¥850。
Today’s fish Meuniere, zucchini, mushroom, aubergine, prawn, in tomato cream sauce, Y1100.
Spaghetti with minced meat, broccoli in tomato sauce, topped with Granata cheese, Y850.
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サーモン&エビ&ほうれん草(クリーム)、¥850。
豚ロース肉のグリル 茄子とトマトとキャベツの温野菜添え、¥1000。
Spaghetti with salmon, prawn and spinach in cream sauce, Y850.
Grilled pork loin, with aubergine, tomato and cabbage, Y1000.
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合挽肉&玉ネギ&茄子&ズッキーニ&グラナータチーズ(トマト)、¥850。
本日の鮮魚のムニエル エビとアサリとブロッコリーのトマトクリームソース、¥1100。
Spaghetti with minced meat, onion, aubergine, zucchini, in tomato sauce, topped with Granata cheese, Y850.
Today’s fish Meuniere, prawn and clams and broccoli in tomato cream sauce, Y1100.
1003250006鶏肉&キノコ&タケノコ&小松菜(ビアンコ)、¥850。
Spaghetti Bianco with chicken, mushroom, bamboo shoot, komatsuna, Y850.

Lunch menu(J): 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16.

Kitchen Ishigaki
Add: 1-2-3 Kanda Sudacho, Chiyoda-ku
Tel: 03-3252-0117