ウズラのロースト、レンズ豆スープ。
Cheese puff. Roasted quail and Lentil peas soup.
エスカルゴ詰めたホロホロ鳥。イチゴのクラフィティー。
Guinea fowl stuffed with escargot. Strawberry Clafoutis.
A restaurant owned by a famous sommelier apparently. Dinner course is 3990yen, one bottle of wine is also 3990yen. Cheap certainly, but the food is no good and the portion tiny. Even the wine…hmm.
Restaurant S
escargot as stuffing…wow!
Lantil soup is one of those soup I’d usually avoid (never like pea soup).
Only 1 small piece of escargot though…^^;;