昔懐かしナポリタン、９００円。カキフライ（３個）、６００円。
Old fashioned “Spaghetti Naporitan”. Ingredients are bacon, ham, onion, bell pepper, mushroom. Sauce is tomato ketchup. I seldom order this even though every yoshoku place has it on the menu. But it is quite nice once in a while~. Fried oysters are very good too.
洋食 GOTOO
粟ぜんざい、７４０円。
Awa-zenzai: millet and red bean. Hmm, both the milet and the red bean are a bit watery.
茎の花
柿と鴨とフォアグラのテリーヌ。
Persimmon and duck and foie gras terrine. Sweet and very good! Bread is hot.
豚ロースのロースト エピスソース。ヨーグルトのムース、キャラメルアイスと柿添え。
Roasted pork loin in épice sauce. The pork is rather dry.
Yogurt mousse, caramel ice-cream and persimmon. The ice-cream is good.
Lunch course is 1890yen.
Tipsy’s
This Italian gelato shop’s homepage looks very promising with so many different flavours, but when I visited there were only 5 flavours: coconut, cafe latte, matcha, cream, royal milk tea. None really exciting. I had royal milk tea and cafe latte in a cup, 300yen. Both are too watery…bad timing?
Superfrutto
ポルシチ＋ライス＋ピロシキセット、１２６０円。
Lunch at a Russian restaurant run by two ladies. Lunch set includes Borstch, rice and Piroshki. Borstch has beetroot, tomato, potato, cabbage, carrot, and chunks of very soft cow tongue in it, topped with sour cream. A bit light tasting to my liking, though the cow tongue is very soft. The piroshki has minced meat, onions and vermicelli, just fried and very good. For piroshki, you can choose red bean or pumpkin instead of minced meat.
ソーニヤ
１８００円のランチ。前菜の盛り合わせ、リコッタチーズを詰めた自家製トルテッリフレッシュトマトソース、ドルチェ盛り合わせ。
1800yen holiday lunch course. The appetizer is such a big plate! Ricotta cheese tortelli in fresh tomato sauce. Amaretto ice-cream and panna cotta. Food is good, portion generous, nice homely atmosphere, a great place!
Tanta Roba
天せいろの合い盛り（うどんとそば）、１４２５円。
Half udon half soba, with tempura. Usually tempura soba or udon is quite expensive but this place is cheap, yet the quaity is high. Both the soba and udon have very strong texture, a lot of chewing needed but I love that. The tempura is nice too. I waited for about 20 minutes, but it is written on the menu that everything is made fresh upon order so it will take a while. You can choose strong or light tsuyu(the soy sauce you dip the soba and udon into), and I chose the strong one and it turned out a bit too strong for me, the light one would have been better. I like this place though!
紀庵