モンブラン。タルト・フリュイ。タルト・ポワール。ガレットと抹茶クッキー。
Mont Blanc, Tarte aux Fruits, Tarte Poire, galette and matcha cookie. The Mont Blanc is the best! Multi-layers from top to bottom: marron cream, whipped cream, marron paste, sponge cake strong with alcohol, and chocolate coated sucré. It is very small but so rich with marron flavour – I love it! The fruit tart and the pear tart are not bad too, though the tart is the soft type, not the crispy type I like. The pear one is very sweet. The cookies however are no good, mainly because they are not properly sealed and are not crispy, even though I think they are probably not that old.
petit d’or