Cod soft roe, Gorgonzola gratin. Nice but the white sauce is a bit watery.
Gyoza with pork and shrimp. This is very good!
Clam steamed with chinese wine.
White fish, flavored with sweet herb oil and breaded, broiled in oven.
Sakura and Ume ice-cream.
We also had plum wine, and rice. The ice-cream were free. And the bill was about 8000yen for two people. The food is good this time too, though I thought our choices last time were better(see tag for old entry). We sat at the counter and while the tobacco smoke from the couple next to us didn’t bother us so much as last time, our eyes were tearing and noses running because of the smoke from the open kitchen. We went on a weekday and it was sooooooo busy even after 9pm. The delivery was so slow that at first we just sat there for half an hour straight without any food. And they kept forgetting our orders…my friend said she loves the lively atmosphere and the friendly staff so she doesn’t mind, but I confess the environment is too tough for me…
Menu(J): 1, 2, 3, 4.
Add: 23-7 Maruyama-cho, Shibuya-ku
Came here before(see tag) and left with the regret of not being able to finish everything cos it was just too much food. This time I skipped breakfast and lunch to prepare for this meal…very determined!!
Liver paste and pork rillette.
Turnip soup. 10 appetizers to share between 2 people.
Sardine roll and fish meat balls. Deep-fried little white fish.
Saffron tagliolini with red zuwai crab, clam and Rucola sauce.
Chocolate papprdelle with stewed venison sauce.
Pasta is homemade and al dente cooked. Both dishes are very good! Portion is for 2 people.
かくまさんの豚肉 脂身をはずした芯ロース肉のソテー 生ハムのせ 赤ピーマンのメッシーナ風（１６０ｇ）。
My main dish: Oven-grilled lamb chop(250g including the bones) with herb and breadcrumbs, and roasted potatoes.
My friend’s: Pork loin(160g) Saute, with ham and bell pepper.
My lamb is the second item from the top of the main dish menu, which means it is second in terms of size. I was stuffed by the end but I finished it!! Phew!!
Marron mille-feuille and custard pudding.
Dinner course is 6000yen per person including dessert and coffee. Tax included and no service charge. Glass wine is 900yen. The price is very reasonable, especially for the amount of food you get. Quality-wise, it is a bit salty in taste but good in a home-cooked sort of way.
Menu(J): 1, 2, 3, 4.
Add: 2-8 Shinsencho, Shibuya-ku
Singaporean “carrot cake”. It is actually radish cake stir-fried with egg and chilli sauce.
Sangria with mango juice – rather expensive cocktail(850yen) which tastes just okay. Also ordered a grapefruit alcohol drink(650yen) which, to my disappointment, came in a bottle! Better stick with beer next time…
Kinshinsai(Lily flower) wtih garlic and nam pla(fish sauce).
Singaporean-style fish curry and Jasmine rice.
タイ風ふわふわオムレツ 揚げねぎとタイチリソース。 ローストチキン。
Thai-style omelette. Roasted chicken.
Lamb and tomato spicy stew.
Roti Prata(Indian bread with butter).
Singaporean fried noodles. Hainan chicken rice(L).
Chinese puerh tea jelly with tapioca. Mango pudding.
All the food are very nice! I especially loved the radish cake, Roti Prata and fried noodles. I’ve been to lunch at the original restaurant near Roppongi(see tag) and Hainan chicken rice was terrible. But in this Ebisu branch, the same chicken rice was very good! I am not sure if it is the difference between lunch and dinner, or Ebisu and Roppongi. Overall the taste is a bit strong/salty – which is of course the universal strategy to make you order more drinks. Environment and service are good. Price is reasonable(except those fancy cocktails). 3 of us shared all the food plus drinks, less than 4000yen per person.
Dinner menu: 1, 2, 3, 4, 5.
海南鶏飯食堂２ 恵比寿店 (Hainan ji-fan shokudou Ebisu)
Add: 1-21-14 Ebisu, Shibuya-ku.