焼き餃子、５５０円。
The skin is thick but very chewy and nice! Big and cheap too!
でっかい餃子曽さんの店
Category Archives: 04:代々木・新宿・新大久保
Buena Tokyo Pintxo Cafe & Dining
ピンチョスとタコスのランチセット、８００円。Pintxos and Tacos lunch. Usually I won’t go to this kind of large capacity cafe dining, but my friend took me and the food turned out to be surprisingly good.
Alla Cucina Del Sole (アッラ・クチーナ・デル・ソーレ)
サンダニエッレの生ハム 手切りで。ヤリイカとボタン海老のセモリナ粉揚げ。
Prosciutto. Calamari and prawn fritter.
温野菜のにんにくアンチョビソース。花ズッキーニの詰め物、山うど、ひげ付ヤングコーンのフリット。
Vegetables in garlic and anchovy sauce. Stuffed Zucchini blossoms( with mozzarella cheese), mountain udo(asparagus-like vegetable), and young corn fritter. Both are very good!
野菜のラグーとモツァレラあえタリオリーニ、バジリコ風味。ストロッツアプレティ、白胡麻と季節野菜、ゴルゴンゾーラのクリームソース。
Tagliolini with vegetable ragu and mozzarella. Strozzapretti with white sesame and vegetables in gorgonzola cream sauce. The hand-made strozzapretti has nice chewy texture which I like, but the white sesame is a bit too heavy, and not much of gorgonzola taste.
カボチャとリコッタを詰めたトルテローニ、生トマトとクリームのソース。穀物、豆、野菜たっぷりのリゾット。ふっこの塩焼き。Tortelloni stuffed with pumpkin and ricotta cheese, fresh tomato cream sauce. Legumi risotto. Grilled sea bass.
デザートの盛り合わせ、チョコレートティラミス、ミルクアイス、バナナパンナコッタなど。 Chocolate tiramisu, milk ice-cream, pudding, banana panna cotta(in a glass) etc. Shared between 5 people, including wine, about 8000yen each.
Alla Cucina Del Sole
南欧創作的料理 ふうが屋 (Fuugaya)
２０００円コース。
Even though the course is only 2000yen per person, the food is just impossible….and to think I actually brought a friend who is visiting Tokyo there(-o-;;). To save space the pics have no thumbnails.Scallop and some meat terrine. Ham and banana canape(-o-;;).
Pizza with sausage(where? oh there). Salad.
Escargot. Beancurd and prawn and tororo(soy sauce not available).
Grilled scallops(scallops must be cheap that day). Fried chicken and octopus.
Pork with miso. Potato gratin(really just ovened mashed potato). Pilaf, plain fried rice with soy sauce, with a few slices of very bitter bamboo shoot and some sesame on top.
ふうが屋
煮込みや なりた (Nikomiya Narita)
エスカルゴ、７００円。フォアグラと牛肉のパイ包み、１５００円。
Escargot. Absolutely delicious and they were 6 of them and only 700yen! So cheap!! I think I dipped every drop of the sauce with the baguette…which was also very good that I almost asked the waitor where they got the baguette from. Baked pie with foie gras and beef. The foie gras and the beef were actually separate inside the pie, which was a bit odd I thought(^^;;;), but the pie was light and crispy.
ラム肉の煮込み、１３００円。エビのフリッター、アイオリソース、１３００円。
Lamb stew. Prawn fritter. The lamb was soft but not stewed long enough. The prawn fritter was too oily, that we both ended up peeling the thick batter and just eating the prawn inside, which was a bit overcooked and hard. ^^;;
Two people shared all the food, one drink each, it was about 3000yen each, very very cheap! Honestly, the food is not like fantastic, the place is small, the stools quite uncomfortable, one person was cooking everything so we had to wait forever for each dish to come(the whole dinner, without dessert and coffee, took 3 hours, most of the time waiting…), but it is so cheap and okay standard and huge portions and the waitor is friendly….actually I don’t mind going back again. ^^;;;
煮込みや なりた
BISTRO KRI-KRI (くりくり)
A friend’s birthday. Cute interior, fantastic food, homely atmosphere. We had a bottle of wine to share and it was about 4000yen per person. Very worth it!
Country-style pate and bread.
田舎パテ。田舎パン。
Taraba crab and mushroom wrapped in beancurd skin and deep-fried. Grilled vegetables.
ルンピア(湯葉で包んで揚げた、タラバガニとキノコ)。ある日のベジタリアン。
Duck and pear. Shish kebab.
鴨と洋梨。シシカバブ。
Roasted lamb. Blue cheese rice.
子羊のロースト。チーズライス（ブルーチーズとパルメザン）。
Spaghetti with burdock. Strawberry mille-feuille for the birthday girl(ordered in advance).
ゴボウの手打ちのスパゲッティ。いちごのミルフィーユ。
KRI-KRI
Il Piccione (イル・ピッチョーネ)
福島の美味しい卵のプーチドエーグ、アルバの白トリュフ添え。
イタリアの菜花チーマディラーパとダチョウの砂肝のスパゲッティ。岩手産白金豚のスープ仕立て。柿のデザート。ランチコースで１９００円。
Il Piccione