Acqua Pazza (アクアパッツァ)

060305 011.jpg060305 015.JPG
Vegetables with Bagna Cauda(Anchovy and garlic and olive oil dip).
Cold appetizer: marinated seafood.
060305 017.JPG060305 020.jpg
Warm appetizer and two types of pasta. The pasta was unacceptably overcooked and too salty.
060305 022.jpg060305 026.jpg
カボチャのニョッキ。お魚 丸ごと アクアパッツァ風。
Pumpkin Gnocchi. I liked the gnocchi though it was a bit oily.
Fish in “acqua pazza”. The fish was a huge disappointment. Too salty and oily…
060305 028.jpg060305 031.jpg
My friend had Marron creme Brulee, and I had Mascarpone cheese soup. Hmm, my friend’s one was probably better though I didn’t taste it….anything would be better than mine.
060305 033.jpg060305 035.jpg
Lunch set, 6000yen. NEVER going back again.
Acqua Pazza

Casa Vinitalia (カーザ・ヴィニタリア)

051105 001.jpg051105 004.jpg
5500yen course.
051105 006.jpg051105 009.jpg
菜園風 季節野菜のカーザ・ヴィニタリア風スタイル。ソースはヴァーニャカウダとゴルゴンゾーラ2種類。
Bagna Cauda and Gorgonzola sauce.
051105 017.jpg051105 021.jpg
Beef and foie gras terrine. Risotto pilaf with three types of crab meat.
051105 022.jpg051105 025.jpg
お魚料理: クエ、わかめとこんぶの包み蒸し。
Steamed “Kue” wrapped in wakame and Konbu. Served with seafood sauce.
051105 033.jpg051105 035.jpg
Grilled celery(looks like an onion!). Aglio Olio e Peperoncino – can choose from 30g, 60g and 100g. I had 100g!
051105 043.jpg051105 049.jpg
イチジクのオーブン焼き。 巨峰とジェラート。
Oven-grilled fig. Kyoho grape and ice-cream.
051105 050.jpg051105 053.jpg

051105 058.jpgパンナコッタ。プラリネのセミフレッド 温かいチョコラータソース添え。
Panna Cotta. Praline semifreddo in warm chocolate sauce.

Very good Italian restaurants. Difficult to book.
Casa Vinitalia