野菜のバーニャカウダ。冷前菜。
Vegetables with Bagna Cauda(Anchovy and garlic and olive oil dip).
Cold appetizer: marinated seafood.
温前菜。彩り楽しい色々パスタ。
Warm appetizer and two types of pasta. The pasta was unacceptably overcooked and too salty.
カボチャのニョッキ。お魚 丸ごと アクアパッツァ風。
Pumpkin Gnocchi. I liked the gnocchi though it was a bit oily.
Fish in “acqua pazza”. The fish was a huge disappointment. Too salty and oily…
My friend had Marron creme Brulee, and I had Mascarpone cheese soup. Hmm, my friend’s one was probably better though I didn’t taste it….anything would be better than mine.
Lunch set, 6000yen. NEVER going back again.
Acqua Pazza
Tag Archives: bagna cauda
Casa Vinitalia (カーザ・ヴィニタリア)
5500yen course.
菜園風 季節野菜のカーザ・ヴィニタリア風スタイル。ソースはヴァーニャカウダとゴルゴンゾーラ２種類。
Bagna Cauda and Gorgonzola sauce.
処女牛とフォアグラのテリーヌ。
タラバ蟹、毛蟹、ワタリ蟹のリゾピラフ。
Beef and foie gras terrine. Risotto pilaf with three types of crab meat.
お魚料理： クエ、わかめとこんぶの包み蒸し。
Steamed “Kue” wrapped in wakame and Konbu. Served with seafood sauce.
焼きセロリ。アーリオ・オーリオ・ペペロンチーノ。量は３０ｇ、６０ｇ、１００ｇの中から選べる。
Grilled celery(looks like an onion!). Aglio Olio e Peperoncino – can choose from 30g, 60g and 100g. I had 100g!
イチジクのオーブン焼き。 巨峰とジェラート。
Oven-grilled fig. Kyoho grape and ice-cream.
パンナコッタ。プラリネのセミフレッド 温かいチョコラータソース添え。
Panna Cotta. Praline semifreddo in warm chocolate sauce.
Very good Italian restaurants. Difficult to book.
Casa Vinitalia