The food is great! The taste is heavy but it is very cold outside, and rich-tasting meat dishes go with wine. The waitors are all smiley and friendly. 2 of us shared all the food, 2 glasses of wine each, and coffee at the end too. We were really stuffed.
Sausages as amuse. Organic vegetables.
お通しの腸詰。
山梨県産有機温野菜の盛り合わせ。
Boudin Noir – pig blood sausages. Foie gras and shiitake mushroom terrine.
プータンノワール(豚血のソーセージ)。
フォアグラと椎茸のテリーヌ仕立て。
Coq au vin: Chicken in red wine stew. Grilled pork shoulder meat.
コックオーヴァン(鶏もも肉の赤ワイン煮)。
薫製イベリコ豚肩ロースのグリエ。
Crepe Suzette and apple tart.
クレープシュゼット。リンゴタルト。
1人8000円ぐらい(グラスワイン2杯)。
La Pitchouli de Loulou