黒豚カレー+沖縄そば(小)、¥980。
日替わり小鉢: クープイリチー(千切りした昆布と豚肉を炒めた沖縄郷土料理)、ソーキそば(小)、じゅーしー(沖縄風まぜご飯)、¥880。
Kurobuta pork curry and Okinawa soba lunch set.
Daily lunch set(Tuesday): Okinawa-style stir-fried Konbu and pork, soki soba(Okinawa noodles with pork rib), Okinawa maze-gohan(rice mixed with hijiki, carrot, pork etc.).
てぃびちそば、¥850。
ティビチーズカレー+沖縄そば(小)、¥980。
Pork feet soba.
Pork feet and cheese curry and Okinawa soba lunch set.
ゴーヤーチャンプルー+ソーキそば、¥980。
日替わり小鉢: 人参シリシリ(すりおろした人参とツナを炒めて卵でとじた料理)、ソーキそば(大)、じゅーしー(沖縄風まぜご飯)、¥880。
Goya chanpuru lunch.
Daily lunch(Wednesday): Okinawa-style stir-fried chopped carrot, tuna and egg. Every Wednesday you get “oomori”(large size) service for the soki soba(be warned, it is really big….). Okinawa maze-gohan is the same.
日替わり小鉢: フーちゃんぶるー、ソーキそば(小)、じゅーしー(沖縄風まぜご飯)、¥880。
タコライスランチ、¥980。
Daily lunch(Monday or Friday): Kuruma-fu chanpuru.
Taco rice lunch.
Quite a nice lunch spot. Okinawa soba is always good. Like all the daily lunches too. Though all the sets are very carb-heavy – that’s probably why they are so cheap. Also the curry rice is quite bad – boil-in-the-bag supermarket curry quality. ^^;;;
すばや (Subaya)
Add: 2-8, Ogawamachi, Kanda
Tel: 03-3233-0978