Tag Archives: hiyajiru

魚山亭 渋谷店 (Gyosantei Shibuya)

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冷汁定食、￥１２００。
Miyazaki’s specialty Hiyajiru – cold, soybean paste soup with dried bonito, sesame and other ingredients. The Hiyajiru is very nice with rice. So nice that I always eat two bowls. Set lunch comes with Chicken Nanban and grilled fish. Chicken is delicious but the fish can be a little dry sometimes.
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魚山亭定食（いわしの梅干煮、田舎うま煮）、￥１０００。
チキン南蛮定食、￥１０００。
Sardine simmered with umeboshi, Inaka Umani(root vegetables simmered in soy sauce and sugar).
Chicken Nanban(Miyazaki style). The deep-fried chicken is dipped in sweet vinegar and topped with tartare sauce before serving. Very good! Both rice and miso soup are refillable.
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Hiyajiru again.

This popular shop is always overcrowded at lunch time and you’ll most likely have to share seating with strangers.
Lunch menu(J): 1, 2.

魚山亭 (Gyosantei)
Add: B1 Shibuya 2-19-21, Shibuya-ku
Tel: 03-3400-2500

たもいやんせ (Tamoiyanse)

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宮崎綾地鶏骨付もも焼き。
An izakaya offering regional Kyushu food and many different kinds of shochu from Kyushu.
Charcoal-grilled Miyazaki chicken thigh.
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黒豚とんこつ煮。若竹煮。
Simmered pork belly and ribs of “black pig”, a specialty of Kagoshima. This is so good! The soft meat slid right off the bones. The sauce is sweet.
Simmered bamboo shoot.
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豚飯。冷や汁。
Pork rice. Hiyajiru – cold, soybean paste soup with dried bonito, sesame and other ingredients poured over rice(and tofu in this case). Both are good~

Shared between 2 people with 2 shochu, about 6600yen. Slightly expensive but the environment is clean and comfortable(except for the tobacco). Nearest station is “Shinsen” but less than 15 mins walk from Shibuya station.

たもいやんせ (Tamoiyanse)
Add: 10-10 Shinsencho, Shibuya-ku
Tel: 03-3461-4333