Avocado and anchovy salad.
Chicken liver, lard and crouton.
Sauteed baby lamb sweetbread, red onion, orange and walnut salad.
Roasted New Zealand venison with redcurrant and cassis.
Grilled lamb chop.
Lasagna with white fromage blanc, zucchini, pine nuts and dried grapes.
Came back to try the dinner(See tag for lunch visit). The food is overall very good. The chicken liver is amazing – one of the best I have ever had! The lamb is pefectly cooked, but it can’t beat the venison which is super tender and juicy and the sauce is wonderful. The only bad idea was Lasagna….it was so terrible. Food is reasonably priced, but if you order wine by the glass, it can get quite expensive – probably wiser to order bottles.
Arossa Ginza (English review here)
Add: 8th Ginza Velvia-kan, 2-4-6 Ginza