AUXAMIS TOKYO

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Fantastic view from the 35th floor of Marunouchi building.
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甘エビ、北海道産帆立貝と完熟マンゴーのタルタル カクテル仕立て。
I was surprised to see that they have very reasonably priced lunch course starting from 1800yen. We went for the special Southern France selection lunch course, 5040yen.
Sweet prawn, scallop and mango Tartare.
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パルマ産生ハム・吉田豚のリエット・本日のシャルキュトリーの一皿 オーガニックサラダ添え。
Parma Prosciutto, Pork rillette and pate with pistachio.
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南仏の香りをまとった仔羊背肉のロースト ラタトゥイユ添え ジュのソース。
Roasted baby lamb with ratatouille.
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本日のデザート。
Blueberry creme brulee with milk ice-cream.

AUXAMIS started off as a wine bar so we decided to go for the 1890yen wine tasting course which includes 3 glasses(2/3 glass each) of wine that go with the amuse-bouche, appetizer and main dish. I forgot to take pictures of one of the wine but you can check out my friend’s blog for the complete selection. The champagne and dessert wine in the pictures here are not included in the wine-tasting course. The food is overall good. The meaty appetizer is nice but indeed quite impossible to eat without wine. The massive lamb chop is tender and juicy; the amount of fat is a bit scary but with the help of the tasty veggy sauce I devoured the whole thing.

Menu: 1, 2, 3, 4.
AUXAMIS TOKYO

Vinpicoeur Marunouchi (ヴァンピックル 丸の内)

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7 kinds of mushrooms in marinade. Pork tail pot-au-feu.
7種類キノコのマリネ。豚のしっぽのポトフ。
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Liver, tongue and heart.
レバ、タン、ハツの串焼き。
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Foie gras. Roasted bone-in Yoshida pork.
フォアグラ。吉田豚の骨付きロースト。
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Charcoal-grilled venison. Yoshida sparerib.
エゾ鹿の炭焼き。吉田豚のスペアリブ。
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Pudding and sorbet.
Everything was absolutely fantastic!! Definitely my best.
プリンとシャーベット。
Vinpicoeur Marunouchi

Vinpicoeur Marunouchi (ヴァンピックル 丸の内)

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吉田豚コース、1800円。(土・日・祝のランチのみ)
スモックサーモン、カボチャスープ、
吉田豚・スペアリブの香り焼き。
グラスワイン700円。
Weekend lunch course: smoked salmon, pumpkin soup, roasted Yoshida pork sparerib. Very good!
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ガレット サーモンとじゃがいも、サラダとスープ付きで、1050円。フォアグラ丼、サラダ付き、1280円。
From another visit. Galettes salmon and potato(1050yen), foie gras rice bowl(1280yen).
Vinpicoeur Marunouchi