Brasserie Gus (ブラッセリー・グー)

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フォアグラのテリーヌ。ウズラのバターライス詰め。
Foie gras terrine. A thin slice but very rich foie gras taste. The salad, especially the asparagus is so good.
Roasted quail stuffed with butter rice. My friends said the rice tasted like pilaf in yoshoku place. ^^;; The quail is tender, the vegetables are plenty and very tasty, the sauce is not too heavy.
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ヌガー・グラッセ。
Nougat Glace. Lots of nuts and dried fruits, nice too.
Full course dinner(not including coffee) is only 2980yen, so cheap! Such a feminine restaurant – the staffs and the customers are 100% female. The food is mild and healthy tasting and lots of veggy, yet the portion is not too small. Though the wine-based cocktail I ordered was mainly just plain soda, and the glass wine was not a generous amount….better to order a bottle of wine instead. I have come here for lunch before (see tag) and I had the 2100yen lunch and it was wonderful. Very popular place so must book in advance.
Brasserie Gus

Brasserie Gus (ブラッセリー・グー)

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前菜の盛り合わせ:肉のテリーヌ+オニオンキッシュ+ホタテ焼き。
Terrine, onion quiche and grilled scallop, very good!
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0609 016.jpg野菜とベーコンのスープ。骨付き羊ロースト。チョコレートケーキ。2100円のランチコース、コーヒーは別料金で315円。
Vegetables and bacon soup. Roasted lamb. Chocolate cake. The lamb is wonderful~~Very satisfying lunch!