Tag Archives: more_kinozen

紀の善 (Kinozen)

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くずもち。 あわぜんざい。
From a couple of visits.
Kuzu-mochi – made from kudzu starch, with kinako(soy bean) powder on top. Very nice!
Awa-zenzai – millet and red bean paste, served hot. Good but not quite sticky enough.
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くりしるこ（栗の餡）。玉子ぞうに。
Kuri(chestnut) shiruko . Instead of the usual red bean paste, chestnut paste is used. It is so delicious! Eaten with toasted mochi. Served hot.
Ozoni with egg. Can’t see from picture but mochi, kamaboko, somen are hidden under the egg. The clear dashi is light with very nice yuzu fragrance. This is not sweet.
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栗ぜんざい。
Kuri-zenzai: Chestnut, grilled mochi and red bean paste. Good!
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0706 015.jpg抹茶ババロア。
Macha bavarois.

紀の善

紀の善 (Kinozen)

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060417 012.jpgくずきり、８９２円。
Kuzukiri – a healthy sweet of jelly-like strips made from kudzu. It is basically tasteless and you dip it into the honey. There is ice to keep it cool. Great for summer!

060609 009.jpg抹茶ババロア。Macha bavarois. Have had this before, good as ever.

051130 015.jpg栗のぜんざい、８４０円。
Kuri-zenzai: Chestnut, grilled mochi and red bean paste.

050929 041.jpg栗のババロア、８４０円。
Chestnut bavarois.

0731 018.jpg白玉あんみつ、抹茶アイスを＋。
Shiratama Anmitsu with Matcha ice-cream.