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七條(Shichijo)

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豚肩ロース、カレーソース、￥１０００。
ホロホロ鳥のパン粉焼き 悪魔風、￥１０００。
From many lunches.
Pork shoulder loin in curry sauce. So-so.
Grilled guinea fowl with breadcrumb, “devil-style”(curry taste ^^;;;). Very good!
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活〆穴子フライタルタルソース添え、￥１２００。
メンチカツ、￥８００。
Fried anago tartare sauce. It is massive!! Very good.
Menchi-katsu. Juicy inside and crispy outside.
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若鶏むね肉のソテー、マッシュルームエストラゴン風味、￥１０００。
仏産鴨のロースト、粒マスタードソース、￥１０００。
Chicken breast saute, mushroom sauce. Too healthy-tasting for me…
Roasted duck with mustard sauce. Okay.
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ミックスフライ タルタルソース添え、￥１３００。
若鶏とアサリのソテー、バジル風味ピペラド添え、￥１０００。
Mixed fried shrimp/scallop/crab cream croquette. Good.
Chicken and clam saute, basil sauce. Good.
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仏産鶏の香草パン焼き 青豆ブレゼ添え、￥１０００。
仔羊のロースト、キノコ添え、バジルソース、￥１０００。
Grilled chicken with breadcrumb, green beans brasier. Very good.
Roated lamb with mushroom and basil sauce. Bad.
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051203 010.jpg和牛スネ肉のビール煮、￥１０００。ミックスフライ（海老、帆立貝、牡蠣）、￥１３００。ウニのコンソメゼリー寄せ、根セロリのピュレ添え、￥１３００。
Beef beer-stew. Mixed fried(shrimp/scallop/oyster). Uni with consomme jelly(from dinner menu).

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Long queue on weekday lunch time! Must go no later than 11:30am when it opens for lunch. For weekend lunch and dinner, you can reserve in advance.

Yoshoku-style deep-fried stuff are all good, the two grilled chicken with breadcrumb are good, but big chunks of red meat(pork, lamb, and duck also) are not so recommended…usually too rare and impossible to cut or chew despite its softness, UNLESS it is made into a stew like the beef(see tag), which is only available at night and weekends. Weekday lunch menu usually has 3 deep-fried seafood sets(Mixed-fry, Fried Anago, Fried prawn), 1 meat cutlet choice(A lunch), 1 bistro-style meat choice(B lunch), and beef curry. Lunch A and B change everyday.

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ビーフカレー、￥９５０。メンチカツ（単品）、￥７００。
Beef curry(Y950). Menchi-katsu as a side order without rice(Y700).

Restaurant Shichijo 七條
Shougakkan Bldg.
2-3-1 Hitotsubashi
Chiyoda-ku, Japan 101-0003
03-3230-4875

七條 (Shichijo)

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ディナーコースは４５００円。
前菜：皮を焼いた本マスのマリネ、野菜のエチュベ添え（＋２００円）。
Can’t recall what the amuse bouche was, some meat terrine.
Appetizer is trout(I think), marinated and skin lightly grilled. Not my favourite kind of fish but this is quite good, and MASSIVE like a main course.
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エビフライ。プチポテトグラタン。
Fried prawn and small potato gratin that come with the course. Both are yummy!
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メイン：仔羊背肉のロースト、黒オリーブソース（＋４００円）。ミルフィユ。
Roasted lamb, in black olive sauce. It was shockingly horrible….too rare and bloody, yet rough and hard. I asked the waitress if it was undercooked but she said it was the intended “rare” condition….I felt rather sick halfway. My friend who ordered roasted beef complained it was too red and yet not tender at all. Now I recall, I have had roasted lamb in this restaurant before and it was just as bad! I completely forgot about that otherwise I wouldn’t have ordered it again. Roasted beef/lamb are bad choices, the safest is probably “yoshoku” type of menu, like stewed beef, hamburger, croquette, which I have tried before and were very good. Well this place is more yoshoku than French anyway.

七條 (Shichijo)

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トマトと生ハム。鴨とフォアグラのテリーヌ。
Ham and tomato. Duck and foie gras terrine.
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活うにのコンソメジュレ。えびフライ。
Sea urchin consomme jelly. Fried prawn.
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和牛ほほ肉のはちみつと赤ワイン煮。
Beef cheek in red wine and honey.
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豚ロースのグリエ　赤キャベツ添え。いちじくのタルト。
Grilled pork, with red cabbage. Fig tart.
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くるみ入りチョコレートテリーヌ。
Walnut chocolate terrine.
Food is great, not the delicate kind but huge portion and very cheap. Menu is here.