La Tida (ラ・ティーダ)

ジーマミー豆腐。 ゴーヤーチャンプルー。
Ji-ma-mi Tofu(Peanut tofu). Goya chanpuru.
スヌイ(もずく)のてんぷら。 アーサーサラダ。
Mozuku seaweed tempura. Seaweed salad.


Pork in 3 styles: Pork belly, pork feet and pork ears, simmered with vegetables.
Grilled pork feet. Okinawa soba.

サーターアンダギーアイス 黒糖シロップかけ。紅芋のアイス。

Okinawa donut ice-cream with black sugar syrup – taste like cookies’n cream. Red taro ice-cream.
Jasmine tea creme brulee – very good! 2 kind sof grapefruit and sikuwasa(Okinawa’s citrus fruit) jelly.

All the food we ordered were very good. The pork feet and pork belly were nice but quite heavy – better not order more than one item of the fatty pork. Shared between 3 people, plus tea, about 2800yen each. Very good value!
Menu(J): 1, 2, 3, 4, 5.
La Tida
Add: 4-9-13 Ebisu, Shibuya-ku
Tel: 03-3441-1961

La Tida (ラ・ティーダ)

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It was so much food that I over-ate and felt quite sick afterwards. ^^;;; The fatty pork is soooooo soft and sweet and yummy, but I realised too late that I had the same fatty pork for lunch, so double heavy for me! ^^;;; The “peanut tofu” is like Panna Cotta, very creamy! I think I was most surprised by this dish. The pancake was no good, too much flour and made us feel very full. The fried fish is cute but too many bones and hard to eat. The fried goya(苦瓜) and egg was good, the ramen was fantastic, and dessert was only like 500yen! Very cheap and huge and good too. The restaurant looks very empty in the pic but that’s because we were early, it got so packed afterwards. I had guava liqueur drink which was good too.
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