キャロットケーキ シンガポール大根餅。
Singaporean “carrot cake”. It is actually radish cake stir-fried with egg and chilli sauce.
Sangria with mango juice – rather expensive cocktail(850yen) which tastes just okay. Also ordered a grapefruit alcohol drink(650yen) which, to my disappointment, came in a bottle! Better stick with beer next time…
金針菜のガーリックとナンプラー炒め。
シンガポールスタイルフィッシュカリー。
Kinshinsai(Lily flower) wtih garlic and nam pla(fish sauce).
Singaporean-style fish curry and Jasmine rice.
タイ風ふわふわオムレツ 揚げねぎとタイチリソース。 ローストチキン。
Thai-style omelette. Roasted chicken.
子羊とトマトのスパイシー煮込み。
ロティパラタ （バター風味のインドのパン）。
Lamb and tomato spicy stew.
Roti Prata(Indian bread with butter).
ホッケンミー。 海南鶏飯。
Singaporean fried noodles. Hainan chicken rice(L).
プーアル茶のジュレとタピオカ。 マンゴープリン。
Chinese puerh tea jelly with tapioca. Mango pudding.
All the food are very nice! I especially loved the radish cake, Roti Prata and fried noodles. I’ve been to lunch at the original restaurant near Roppongi(see tag) and Hainan chicken rice was terrible. But in this Ebisu branch, the same chicken rice was very good! I am not sure if it is the difference between lunch and dinner, or Ebisu and Roppongi. Overall the taste is a bit strong/salty – which is of course the universal strategy to make you order more drinks. Environment and service are good. Price is reasonable(except those fancy cocktails). 3 of us shared all the food plus drinks, less than 4000yen per person.
海南鶏飯食堂２ 恵比寿店 (Hainan ji-fan shokudou Ebisu)
Add: 1-21-14 Ebisu, Shibuya-ku.
Tel: 03-3447-3615
