September 20, 2004

エスパス ブルディガラ@六本木 (Espace Burdigala)

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ノワゼット(カスタードクリームにロースしたヘーゼルナッツ、ベルギー産のチョコチップを)

アマンドミエル(ハチミツ風味のデニッシュにアーモンドをトッピング)

プルミエール・アムール(2種類のベリーとクリームチーズを練りこんだ生地でホワイトチョコレートを包み込んだ)

マンゴー&アプリコット(マンゴー、アプリコット、ピスタチオ)

パン・オ・フィグ(ラム酒に漬け込んだイチジクと白イチジクを生地に練りこんだ)

[ bakeries ]

Petite Maison | Main | DEAN & DELUCA@丸の内


Comments:

The ideal is balanced diet - carbohydrate, protein, fiber etc. It is difficult though. Starchy food is cheap and filling and tastes nice afterall.

seat | September 22, 2004 06:43 PM

ah . . . carbohydrates, pure comfort food for the soul. the whole food bakery near my work place is pretty nice. i really like thier olive bread. but i find out that if i have carb. for lunch, i will be past out in food coma for the rest of the afternoon. . . one of my friend from seattle brought me raw berry honey, it goes well with bread too :D

tina | September 22, 2004 01:59 AM

And bread for dinner everyday too....so much carbohydrates...

seat | September 21, 2004 05:11 PM

hence your pan category is building up fast...

Freda | September 21, 2004 05:52 AM

Day-in I always eat bread cos I don't cook...too lazy to translate sorry~~~~~

seat | September 20, 2004 01:18 AM