Oh really...you know more about Japanese food than me. ^^;;;

eh~ maybe i didn't spell it right ^^||| it's fish liver. the one that's from the deep sea fish with really scary face. they usually serve it as sashimi and cut it up like the sausage you have in the photo. serve raw with graded daikon, sauce and negi.

ankinmo??? Not sure what that is. ^^;;;;;

haa, i thought the sausage is ankinmo(sp??). . . i've being craving for that for quite sometime.

The pie is scallop and fish lor. Even though the restaurant is cheap, not many students go there apparently - 1000yen French lunch, no matter how big the portion or how worth the money, is still too luxurious for students...^^;;;

Wow so cheap! Is it because Waseda is a cheaper area or something?
The Pie and the Lamb looks really yummy.

The restaurant don't allow photographs? The food sure huge big~ ha! What's the pie thing?

Not supposed to take pics in this restaurant and I was sitting right in front of the kitchen...so only a few pics of the main course. Again went with people from the gourmet ML and oh my god, so much food, so much food....I felt like my stomach was going to burst. First pic is baked pie with scallop and fish, second is roasted lamb with gorgonzola cheese taste(very goooooood!!), third is quail meat sausage. The restaurant is near Waseda university and you won't believe it, dinner course(huge volume) is only like $20. I wish I was in Waseda~~~~